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Entradas recientes
- Handmade Sabor – Article
- Food in Zones of Conflict: Cross-disciplinary perspectives – Book Review
- Unpacking Authentic Recipes: Stories of (Re)discovery and Retrieval from Ecuador – Research Article
- In Defense of Traditional Foods – Guest blog post at Sacred Cow
- Raspando Coco / Scraping Coconuts – Movie trailer
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Archivo de la etiqueta: traditional food
On the prejudice against coconut in the land of Ecuadorian «encocados» (coconut stews)
In an era of trendy diets and «superfoods» from around the world, it is hard to believe that those foods could be inaccessible or even rejected by the people who live near or grow them. Here is a summary of … Seguir leyendo
Publicado en Uncategorized
Etiquetado Afro-Ecuadorian, coconut, coconut oil, culinary justice, Ecuador, encocado, Esmeraldas, film, food gentrification, food justice, health, public anthropology, saturated fat, traditional food
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Anthropology of food and ethnographic documentary seminar
During the summer of 2014, I taught a course on the Anthropology of food and ethnographic documentary to community members of all ages and U.S. study abroad students in Bahía de Caráquez, Ecuador. This seminar is taught as part of … Seguir leyendo
Publicado en Uncategorized
Etiquetado anthropology of food, Bahía de Caráquez, Ecuador, ethnographic documentary, foods that heal, la poderosa media project, traditional food
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Pilar Egüez Guevara, PhD 