Archivo de la etiqueta: traditional food

On the prejudice against coconut in the land of Ecuadorian “encocados” (coconut stews)

In an era of trendy diets and “superfoods” from around the world, it is hard to believe that those foods could be inaccessible or even rejected by the people who live near or grow them. Here is a summary of … Seguir leyendo

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Anthropology of food and ethnographic documentary seminar

During the summer of 2014, I taught a course on the Anthropology of food and ethnographic documentary to community members of all ages and U.S. study abroad students in Bahía de Caráquez, Ecuador. This seminar is taught as part of … Seguir leyendo

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